If you’re looking for the ultimate steak dinner, this Crispy Butter-Basted Ribeye is hard to beat. A sizzling cast-iron sear creates an incredible crust while butter continuously bastes the steak, locking in every juicy bite.
Whether you’re following a keto, low-carb, or carnivore diet, this steakhouse-quality recipe is surprisingly simple to make at home.
✅ Keto & Carnivore friendly
✅ Restaurant-quality steak at home
✅ Crispy golden crust with a juicy center
✅ Ready in just 15 minutes
🧂 Ingredients
- 1 ribeye steak (12–16 oz, about 1¼ inches thick)
- 2 tablespoons butter
- 1 tablespoon beef tallow or avocado oil
- 2 garlic cloves, smashed (optional for keto)
- 2 sprigs fresh rosemary (optional for keto)
- 2 sprigs fresh thyme (optional for keto)
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
👨🍳 Instructions
Step 1: Bring Steak to Room Temperature
Remove the ribeye from the refrigerator about 30 minutes before cooking.
Pat the steak completely dry with paper towels and season generously on both sides with salt and pepper.
Step 2: Heat the Skillet
Place a cast-iron skillet over high heat until it’s extremely hot and just beginning to smoke.
Add the beef tallow or avocado oil.
Step 3: Sear the Steak
Carefully place the ribeye into the skillet.
Cook for 3–4 minutes without moving it to develop a deep golden-brown crust.
Flip the steak and cook another 3 minutes on the other side.
Step 4: Butter Baste
Reduce heat to medium.
Add the butter, garlic, rosemary, and thyme to the skillet.
As the butter melts, tilt the pan slightly and use a spoon to continuously baste the steak with the hot butter for 2–3 minutes.
For medium-rare, cook until the internal temperature reaches 130–135°F (54–57°C).
Step 5: Rest & Serve
Transfer the steak to a cutting board.
Let it rest for 5–10 minutes before slicing.
Spoon the remaining garlic butter over the top before serving.
🍽️ Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 760 |
| Fat | 60g |
| Protein | 55g |
| Net Carbs | 0g |
💡 Tips for the Perfect Butter-Basted Ribeye
- Choose a well-marbled ribeye for maximum flavor and tenderness.
- Pat the steak completely dry before searing to achieve the crispiest crust.
- Use a cast-iron skillet for the best heat retention and even browning.
- Don’t skip the resting time—it helps keep the juices inside the steak.
- For strict carnivore, omit the garlic and herbs and baste using only butter, tallow, and salt.
