🧡 Why You’ll Love This Recipe

Forget breadcrumbs and fillers — these Carnivore Meatballs are made entirely from beef, egg, and butter, giving you a rich, meaty flavor that melts in your mouth.
Perfect for a quick dinner or meal prep, they’re high in protein, zero-carb, and loaded with healthy fats.

✅ 100% Carnivore approved
✅ No carbs or plant ingredients
✅ Ready in under 25 minutes
✅ Perfect for bulk meal prep

🥩 Ingredients

For the Meatballs:

• 1 lb (450g) ground beef (80/20 for juicy texture)

• 1 large egg

• 1 tsp salt

• ½ tsp garlic powder (optional for relaxed carnivore)

• ½ tsp onion powder (optional)

For the Butter Sauce:

• 4 tbsp unsalted butter

• 2 tbsp beef broth (optional)

• Pinch of salt

👨‍🍳 Instructions

Step 1: Mix the Meatballs

In a mixing bowl, combine ground beef, egg, salt, and seasonings.
Form into small meatballs (about 1½ inches in diameter).

Step 2: Pan-Sear

Heat a skillet over medium-high heat and add a tablespoon of butter.
Add meatballs and cook for 8–10 minutes, turning occasionally until browned on all sides.
Remove from the pan and set aside.

Step 3: Make the Butter Sauce

In the same pan, add remaining butter.
Scrape up any browned bits, then add beef broth (if using).
Simmer for 2–3 minutes until slightly thickened.

Step 4: Combine & Serve

Return the meatballs to the pan and coat them in the butter sauce.
Serve hot — optionally topped with melted cheese if you’re doing a keto-carnivore variation.

🍽️ Nutrition (Per Serving – Approximate)

💡 Carnivore Tips

• Use ground pork or lamb for variety and richer flavor.

• Add 1 tbsp beef liver paste to boost micronutrients (for advanced carnivores).

• Store leftovers in the fridge for up to 3 days or freeze for 2 months.