This recipe is pure animal-based perfection — no carbs, no plants, no nonsense.
Just tender, perfectly seared ribeye steak bathed in rich garlic butter.
Whether you’re following the Carnivore Diet, Keto, or just love steak, this dish hits every craving.

✅ Zero carbs
✅ High in protein and healthy fats
✅ Ready in under 15 minutes
✅ Restaurant-level flavor

🥩 Ingredients

• 2 ribeye steaks (8–10 oz each, about 1 inch thick)

• 1 tsp salt

• ½ tsp black pepper (optional for strict carnivore, skip if needed)

• 1 tbsp tallow, beef fat, or butter (for searing)

• 3 tbsp unsalted butter

• 2 cloves garlic, smashed (optional for carnivore purists)

🔥 Instructions

Step 1: Bring Steaks to Room Temperature

Remove steaks from the fridge 30 minutes before cooking.
Pat dry with paper towels for a perfect sear.

Step 2: Sear the Steaks

Heat a cast-iron skillet over high heat. Add tallow or butter.
Once sizzling, place the ribeyes in the pan.
Sear 3–4 minutes per side, depending on thickness, until a golden crust forms.

Step 3: Make Garlic Butter

Reduce heat to low, add butter and smashed garlic to the skillet.
Tilt the pan slightly and spoon the melted butter over the steaks for 1–2 minutes.

Step 4: Rest and Serve

Transfer steaks to a plate and rest for 5 minutes.
Slice and serve with melted garlic butter from the pan.

🍽️ Nutrition Facts (Per Serving)

💡 Tips for the Perfect Carnivore Steak

• Use cast iron: It locks in heat and gives that restaurant crust.

• Go thicker: 1–1.5 inches thick steak = juicier interior.

• Add variety: Try using butter, ghee, or rendered beef tallow for different flavor profiles.

• Carnivore strict version: Skip garlic and pepper — just salt and beef.