Everything you love about a juicy bacon cheeseburger—without the bun!
This Cheesy Bacon Cheeseburger Casserole combines seasoned ground beef, crispy bacon, rich cream cheese, and gooey cheddar into one incredibly satisfying low-carb dinner. It’s hearty enough for busy weeknights and perfect for meal prepping.
✅ Keto & low-carb friendly
✅ Ready in about 35 minutes
✅ One-pan comfort food
✅ High in protein and healthy fats
✅ Great for leftovers and meal prep
🧂 Ingredients
- 2 lbs ground beef (80/20)
- 8 slices thick-cut bacon, chopped
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Worcestershire sauce (optional)
- Salt and black pepper to taste
Optional Garnishes
- Dill pickle slices
- Chopped green onions
- Extra bacon crumbles
- Sesame seeds
👨🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Bacon
Cook the chopped bacon in a large skillet until crispy.
Transfer the bacon to a paper towel-lined plate, leaving about one tablespoon of bacon grease in the skillet.
Step 3: Brown the Beef
Add the ground beef to the skillet.
Cook until browned, breaking it apart as it cooks.
Drain excess grease if necessary.
Season with:
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Worcestershire sauce (optional)
Step 4: Make the Cheese Sauce
Reduce heat to low.
Stir in:
- Cream cheese
- Heavy cream
Mix until smooth.
Add half of the cheddar cheese and half of the mozzarella.
Stir until melted into a creamy sauce.
Fold in most of the cooked bacon.
Step 5: Assemble the Casserole
Pour the beef mixture into the prepared baking dish.
Top with the remaining cheddar and mozzarella cheese.
Sprinkle the remaining bacon evenly across the top.
Step 6: Bake
Bake for 18–20 minutes, or until the cheese is melted and bubbling.
Broil for 2–3 minutes for a golden, bubbly cheese crust.
Step 7: Serve
Allow the casserole to rest for 5 minutes before serving.
Top with chopped green onions or dill pickle slices if desired.
🍽️ Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 610 |
| Fat | 49g |
| Protein | 38g |
| Net Carbs | 4g |
💡 Tips for the Perfect Cheeseburger Casserole
- Use 80/20 ground beef for the richest flavor.
- Freshly shred your cheese for the smoothest melt.
- Add diced jalapeños for a spicy version.
- For extra cheesiness, mix in a little Monterey Jack or Pepper Jack.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
