Ditch the carbs and plant-based flours — this Carnivore Bread is pure animal goodness.
It’s hearty yet soft, sliceable like real bread, and fits perfectly into any carnivore or keto meal plan.

✅ 100% Carnivore-approved
✅ No plant ingredients, no carbs
✅ Hearty, sliceable, and versatile
✅ Ready in just over an hour

🧂 Ingredients

• 6 large pastured eggs

• 3 oz (90 g) finely crushed pork rinds

• 8 oz (230 g) ricotta cheese

• 1 oz (30 g) melted butter

• 1 tbsp gelatin powder (optional, adds structure)

👨‍🍳 Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).
Line a loaf pan with parchment paper or lightly grease it with butter.

Step 2: Make the Batter

In a large bowl, beat the eggs with an electric mixer until pale and fluffy.
Add crushed pork rinds, ricotta cheese, and melted butter.
Mix until fully combined.
While mixing, sprinkle in the gelatin powder for a denser, bread-like texture.

Step 3: Pour & Bake

Pour the batter evenly into the prepared loaf pan, smoothing the top.
Bake for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Cool & Slice

Allow the bread to cool in the pan for 5–10 minutes, then transfer to a wire rack.
Let it cool completely before slicing for the best structure and texture.

🍽️ Nutrition (Per Serving – Approximate)

💡 Tips for Perfect Carnivore Bread

• Use very fine pork rinds for the smoothest, most bread-like texture.

• Want it cheesier? Swap ricotta for cream cheese or add grated parmesan.

• Store leftovers in the fridge for up to 5 days or freeze individual slices for easy reheating.

• Toast it lightly in butter or tallow for extra flavor.