This upgraded version of Carnivore Chili adds gooey melted cheese for extra flavor and healthy fats.
It’s still zero-carb, incredibly filling, and tastes like a meaty, cheesy dream in a bowl.

✅ 100% Carnivore-approved
✅ Zero carbs, no beans, no veggies
✅ High-fat, high-protein meal
✅ Ready in under 45 minutes

🧂 Ingredients

• 1 lb (450g) ground beef (80/20 blend)

• ½ lb (225g) ground pork or sausage (optional for flavor)

• 4 slices bacon, chopped

• 1 cup beef bone broth

• 1 tbsp butter or tallow

• 1 tsp salt

• ½ cup shredded cheddar or mozzarella cheese (more for topping)

• (Optional): ½ tsp smoked paprika or chili powder (for keto-friendly version)

👨‍🍳 Instructions

Step 1: Cook the Bacon

In a large pot or skillet, cook bacon over medium heat until crispy.
Remove bacon bits and set aside, keeping the fat in the pan.

Step 2: Brown the Meat

Add ground beef and pork to the pan.
Cook for about 10 minutes, stirring occasionally, until browned and slightly crispy.
Season with salt and optional spices.

Step 3: Add Broth & Simmer

Pour in the beef broth and add butter or tallow.
Simmer uncovered for 20–25 minutes, until thickened.

Step 4: Add the Cheese

Stir in shredded cheese while hot.
Mix until melted and creamy — the chili will become thick, cheesy, and ultra-rich.

Step 5: Serve Hot

Spoon into bowls and top with extra cheese and crispy bacon bits.
Optionally, add a dollop of butter for more fat and shine.

🍽️ Nutrition (Per Serving – Approximate)

💡 Tips for Perfect Cheesy Carnivore Chili

• For strict carnivore, use 100% cheese and beef — skip seasonings.

• Try aged cheddar or Gruyère for a sharper taste.

• Add a spoonful of cream cheese for an even creamier texture.

• Store leftovers up to 3 days in the fridge or freeze for up to 3 months.