This Keto Shrimp Cocktail delivers all the authentic Mexican flavor without the sugar or carbs from ketchup or clamato juice.
It’s fresh, spicy, creamy, and satisfying — perfect for summer, parties, or meal prep.

✅ Low carb, gluten-free, sugar-free
✅ Ready in under 30 minutes
✅ Packed with protein and healthy fats
✅ Tastes even better chilled

🧂 Ingredients

For the Shrimp:

• 1 lb medium shrimp, peeled & deveined

• ½ tsp salt

• 1 tbsp lime juice

For the Keto Cocktail Sauce:

• 1 cup diced tomatoes (fresh or canned, unsweetened)

• ¼ cup fresh lime juice

• 2 tbsp sugar-free ketchup (or 1 tbsp tomato paste + ½ tsp sweetener)

• ¼ cup chopped cilantro

• ¼ cup finely diced red onion (optional)

• 1 jalapeño, minced (optional for spice)

• 1 ripe avocado, diced

• Salt and pepper to taste

For Garnish:

• Lime wedges

• Extra cilantro

• Chopped cucumber (optional for crunch)

👨‍🍳 Instructions

Step 1: Cook the Shrimp

Boil shrimp in salted water for 2–3 minutes until pink and cooked through.
Drain, toss with lime juice, and let cool.

Step 2: Make the Keto Sauce

In a bowl, mix diced tomatoes, lime juice, sugar-free ketchup, cilantro, onion, jalapeño, salt, and pepper.
Adjust taste with extra lime or salt as needed.

Step 3: Combine & Chill

Add cooled shrimp and diced avocado to the sauce mixture.
Stir gently to coat evenly.
Cover and chill in the fridge for at least 20 minutes to let flavors blend.

Step 4: Serve

Spoon into chilled glasses or bowls.
Garnish with lime wedges, extra cilantro, or cucumber.
Serve cold — and enjoy every low-carb, zesty bite!

🍽️ Nutrition (Per Serving – Approximate)

💡 Tips for the Perfect Keto Shrimp Cocktail

• Use sugar-free ketchup or tomato paste + sweetener for zero added carbs.

• For a creamier texture, add a spoonful of avocado mayo or olive oil.

• If making ahead, add the avocado just before serving to avoid browning.

• Serve it in margarita glasses or small bowls for an elegant, restaurant-style presentation.